Japanese kitchen screensaver, delicious food view, sushi, roll, miso soup, fresh beef , Japanese kitchen prawn soup, Japanese kitchen beef with burdock root, cool Japanese kitchen. Have all the ingredients ready (illus. I}. Wipe the kelp clean with a damp cloth. Cut into pieces about the same length as the small dried fish. Set aside. w Soak the smatl dried fish in water for about 5 minutes. Remove the heads and entrails Place some of the small dried fish in the center of each piece of kelp (illus. 3), roll into a cylinder, and tie tightly with a dried gourd shaving. Place in o small saucepan. Mix 1 until blended. Cook the kelp rolls in 1 until the sauce thickens and is almost completely reduced. ERed chili pepper may be added when cooking for a spicyhot flavor.